Lipid oxidation and hydrolysis in dried anchovy products during drying and storage.
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Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage
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متن کاملEffect of Processing Temperature on Storage Quality of In-Shell Hazelnut
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1987
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.53.1463